Production verified by independent audits.
At Hermos Gıda, we conduct our production processes in accordance with international quality, food safety, environmental management, and occupational health and safety standards. The certifications we hold document the quality, reliability, and hygiene standards of our products, instilling confidence in our customers and business partners.
Our production facility, which has been inspected and approved by numerous domestic and international organizations, holds prestigious certifications such as ISO standards, BRCGS, Halal certificates, and FDA registration.
food safety
Food safety and good manufacturing practices from raw materials to shipment.
- BRCGSA globally recognized standard for food safety and quality management in the food industry.
- ISO 22000: 2018It documents that food safety risks are systematically managed throughout the food chain.
- ISO 22716: 2013It documents compliance with good manufacturing practices in production, control, storage, and shipping.
Management Systems
Quality, environmental, and occupational health and safety management systems.
- ISO 9001: 2015It documents that processes and customer satisfaction are managed through a quality management system.
- ISO 14001: 2015It documents that the environmental impact of production is systematically managed.
- ISO 45001: 2018It documents that employee health and safety risks are managed.
International Compliance
Halal certifications and FDA registration for the US market.
- HalalAnnual certificate documenting that our production complies with halal food criteria.
- IHC HalalIt certifies the suitability of our products for international halal markets.
- FDAThis document proves our facility registration with the U.S. Food and Drug Administration (FDA).
Ethical and Responsible Trade
Our working conditions and social compliance are verified by independent ethical trade audits.
- Sedex SMETAOur Sedex membership documents the ethical trade audit conducted using the SMETA methodology (EUROCERT, September 2026).
